Thursday, December 26, 2013

A Christmas Cookbook

From the same team who brought us Booze and Cocina Mexicana comes another brightly-colored cookbook. This one is obviously all about classic Christmas recipes and includes winter favorites like roast goose, turkey gravy, vichyssoise, and pfeffernüsse. Bruce Butte's groovy illustrations are about as late 1970s as you could ever hope for. So on point. Enjoy!

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